Resep Akang

Dublin Rainfall Mocktail

To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.

Blue Christmas

Add colour to your holiday celebration with this brilliant blue drink. 1 1/2 oz blue Curaçao 1/2 oz orange juice, freshly squeezed 1/2 oz lime juice, freshly squeezed Tonic water Ice Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.

TBacardi Hurricane

1 oz Bacardi White Rum 3 oz pineapple juice 2 oz passionfruit juice 1/2 oz Bacardi Black Rum To a cocktail shaker filled with ice, add Bacardi White Rum, pineapple juice and passionfruit juice. Shake until frothy and strain into a tall (hurricane) glass filled with crushed ice. Float Bacardi Black Rum on top and garnish with a pineapple spear and a maraschino cherry.

9th Hole Mocktail

9th Hole Mocktail 1 ½ oz açai juice 4 oz lemonade In a tall glass filled with ice, add açai juice and lemonade. Stir to mix and garnish with a cherry.

Vanilla Sky

1 oz Smirnoff Vanilla Twist Vodka 1 oz Baileys Original Irish Cream To a cocktail shaker filled with ice, add Smirnoff Vanilla Twist Vodka and Baileys Original Irish Cream. Shake and strain into a short glass with crushed ice and serve.

Friday, February 17, 2012

Classic Long Island Iced Tea

2:26 PM

By: Michelle P. E. Hunt and Laura Panter

Whether Long Island Iced Tea was invented in Long Island or was named for a long, tall island cocktail, the drink has been a perennial summer favourite for decades. There are two misconceptions about this cocktail. To clarify, first, it doesn't actually contain any tea, and second, despite being made with five spirits, it is a smooth, light and refreshing beverage

1. Fill a zombie glass with ice. Add 1/3 oz each vodka, gin, rum, white tequila triple sec.

2. Add 2 oz tart lemonade and top with cola.

3. Garnish with a lemon wheel.

Makes 1 Drink.

Apfel-Tea

2:24 PM

By: Michelle P. E. Hunt and Laura Panter

This warm drink is sure to be the apple of your eye.

1-1/2 oz Berentzen Apfelkorn
Orange pekoe tea
Cinnamon Stick

1. In a heatproof mug, add Berentzen Apfelkorn.

2. Top with hot orange pekoe tea.

3. Garnish with a cinnamon stick, and stir before serving.

Cancun Drizzle

2:20 PM

By: Michelle P. E. Hunt and Laura Panter

At your next Mexican Fiesta dinner, finish with the surprisingly smooth pairing of tequila and coffee. Chambord, a rich black raspberry liqueur, adds the dramatic drizzle to this impressive concoction.

¾ oz gold tequila

Hot coffee
Whipped cream
3/4 oz Chambord Royale
Garnish
Chocolate-dipped raspberry.

To a heatproof mug, add ¾ oz gold tequila. Top with hot coffee and whipped cream. Drizzle ¾ oz Chambord Royale on top and garnish with a chocolate-dipped raspberry.

Bushmills Irish Cream Liquor Coffee

2:19 PM

Pour 1 ½ oz Bushmills Irish Cream into a glass coffee mug. Fill with freshly brewed coffee. Top with a decorative swirl of whipped cream and dust with cocoa.

Monday, December 5, 2011

MISTLETOE SANGRIA

9:47 PM

By: Michelle P. E. Hunt and Laura Panter

To capture the mood of the season, try this delicious and festive Sangria featuring pomegranate and spiced rum.

To a pitcher or punch bowl, add 2 oz spiced rum, 2 oz cherry brandy, 1 bottle (750 mL) red wine, 1 cup cranberry juice, 1 cup pomegranate juice, 1 cup lemonade. Add 1 cup blueberries, 1 cup pomegranate seeds. Stir to mix.

Pour into glasses with ice and garnish each with a sprig of mint.

Makes 8 to 10 drinks

Sunday, December 4, 2011

Getaway Mocktail

6:51 PM

By: The Martini Club

In a cocktail shaker filled with ice, add 2 oz. orange juice, 2 oz. tart lime juice (frozen concentrated limeade works well), and 1 tsp. grenadine. Shake and strain into a wine goblet filled with ice. Garnish with orange and lime twists.

Gimlet Mocktail

6:49 PM

By: The Martini Club

Fill a rocks glass with crushed ice. Add 1 oz. fresh lime juice, 1/2 oz. lime cordial and ½ oz. simple syrup. Garnish with a lime wheel.

Ginger McIntosh Mocktail

6:47 PM

By: The Martini Club

In a cocktail shaker filled with ice, add ¼ oz. fresh lemon juice, ½ tsp. diced fresh ginger, 1 tbsp. liquid honey and 4 oz. fresh apple juice. Shake sharply and strain into a highball glass filled with ice. Garnish with a crisp apple slice.

Thursday, December 1, 2011

Scottish Grog

7:12 PM

By: The Martini Club

In a coffee glass, place a sugar cube, a slice of 1/8 orange, a slice of 1/8 lemon (rind included), and 1/2 oz. Grand Marnier.
Mash or muddle with a bar spoon.
Add 4 oz. of boiling water and 1-1/2 oz. Scotch and stir.
Remove lemon and orange slices if desired.
Garnish with slices of lemon and orange and sprinkle with 1 tsp ground nutmeg.

Right Bank

7:09 PM

By: The Martini Club

In a cocktail shaker filled with ice, add 1 oz. Dr. McGillicuddy vanilla schnapps, 1/2 oz. white crème de cacao, 1/2 oz. cold coffee and 1 oz. milk or cream. Shake and strain into a cocktail glass. Sprinkle with shaved chocolate.

Saturday, November 26, 2011

Homecoming

5:21 PM

By: The Martini Club

1 oz Wiser's Deluxe
½ oz Kahlùa
½ oz McGuinness Crème De Cacao Dark
2 oz chilled coffee

Garnish
Mint

1. In a cocktail shaker filled with ice, add Wiser's Deluxe, Kahlùa, McGuinness Crème De Cacao Dark and chilled coffee.

2. Shake and strain into a rocks glass with ice. Garnish with mint.

Candy Cane Red Velvet Trifle

5:13 PM

By: Eshun Mott

This trifle takes trendy red velvet cake right into the holiday season. Red and white layers visually mimic a candy cane and a hint of pepper mint balanced against cream cheese and white chocolate takes it over the top for a trifle all ages can enjoy. If you can’t find peppermint oil for the cream, you can substitute about ½ tsp (2 mL) peppermint extract. For a different presentation, this recipe works equally well made in 6 to 8 individual portions.

Friday, November 25, 2011

Blue Christmas

9:03 PM

By: Jennifer McLagan

Add colour to your holiday celebration with this brilliant blue drink.

1 1/2 oz blue Curaçao
1/2 oz orange juice, freshly squeezed
1/2 oz lime juice, freshly squeezed
Tonic water
Ice

Stir together blue curaçao and freshly squeezed orange and lime juice. Pour into a cocktail glass and add ice, then top with tonic water.

Asian Sling

9:02 PM

By: Dee Gibson, Gibson & Lyle, Caterer

Kumquats, which originated in China, resemble a small orange. The whole fruit can be eaten without peeling.

Sunday, November 13, 2011

Dublin Rainfall Mocktail

6:21 PM

By: The Martini Club

To a rocks glass filled with ice, add 4 oz. iced tea, the juice of 1/8 fresh lemon and 2 oz. apple juice. Garnish with a red apple slice.

Cliff Diver

6:19 PM

By: The Martini Club

Fill a tall glass with ice. Add 3 oz. lemon iced tea and 2 oz. peach juice. Garnish with a peach slice.

Berry Caprioska

6:17 PM

By: The Martini Club

2 tbsp mixed berries
1/4 oz fresh lime juice
1/4 oz simple syrup
2 oz white cranberry juice

1. In a cocktail shaker, add berries, lime juice and simple syrup. Muddle or mash† with a bar spoon.

2. Fill shaker with ice and add white cranberry juice. Shake sharply and strain into a rocks glass with ice.

3. Garnish with a mixed berry skewer.

Simple Syrup
Measure equal parts sugar and water in a small saucepan. Bring to a boil and cook 5 minutes, stirring to dissolve sugar. Let cool; refrigerate.

To Muddle or Mash
You'll need a muddler or bar spoon. Mashing the berries releases the juices into the cocktail giving it flavour.

Tuesday, June 28, 2011

Glow Worm Mocktail

3:18 AM

By: The Martini Club

Fill a highball glass with ice. Add 1 oz. chilled green chamomile tea, ¼ oz lime juice and 5 oz lemon-lime soda. Stir to mix. Garnish with a long mint sprig.

Sunday, June 26, 2011

Downtown Splash Mocktail

3:15 AM

By: The Martini Club

To a wine goblet filled with ice, add 3 oz. apple juice and 2 oz. cranberry juice. Top with 1 oz. lemon-lime soda and Garnish with a red apple slice.

Wednesday, June 22, 2011

Dive Down Under Mocktail

3:13 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 2 oz. pink guava juice and 3 oz. pink grapefruit juice. Shake and strain into a martini glass. Garnish with a pink grapefruit slice.

Sunday, June 19, 2011

Dockers Mocktail

4:14 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 2 oz. raspberry juice and 2 oz. grape juice. Shake and strain into a rocks glass filled with ice. Top with soda water and garnish with a lime wheel.

Friday, June 17, 2011

Dancing Queen Mocktail

3:09 AM

By: The Martini Club

To a cocktail shaker filled with ice, add 2 oz. strawberry puree and 3 oz. tart lime juice (limeade or powdered lime mix). Shake sharply and strain into a rocks glass filled with ice. Garnish with a fresh strawberry slice.

Wednesday, June 15, 2011

Cranberry Cordial

2:12 AM

By: The Martini Club

1. In a cocktail shaker filled with ice, add ½ oz Rose’s lime cordial and 3 oz. cranberry juice.

2. Shake and strain into a Martini glass filled with crushed ice.

3. Garnish with a lime wheel and a frozen cranberry.

Sunday, June 12, 2011

Classic Stinger (Mocktail)

2:08 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 4 mint leaves and 2 oz. lemonade. Shake sharply and strain into a cocktail glass.

Thursday, June 9, 2011

Caribbean Vacation Mocktail

2:05 AM

By: The Martini Club

In a cocktail shaker filled with ice, add 1 oz. passionfruit juice, 1/2 oz. coconut cream, 3 oz. orange juice and 2 oz. mango juice. Shake and strain into a cocktail glass filled with ice. Garnish with a fresh mango slice.

Café Mocktail

2:04 AM

By: The Martini Club

Fill a tall glass with ice. Add 2 oz. cranberry juice, 2 oz. lemon iced tea and 1 oz. lemonade. Garnish with a lemon twist.

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